Kudampuli is a small, knobbly fruit native to South India. Known for its distinctive tart flavor and medicinal properties, kudampuli adds an interesting zing to both savory and sweet dishes. The fruit's yellow rind encases a juicy, acidic pulp that is often used to balance rich curries or lend brightness to rice puddings and desserts. Whether used fresh or dried, a few slices of kudampuli per dish are all that's needed to impart its unique flavor. With so many culinary and wellness applications, this versatile fruit should have a place in every pantry.
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